orange County Restaurant Week
red wine ∙ thyme ∙ poached egg
pickled vegetables ∙ remoulade
Baby Red Romaine
bleu cheese ∙ pecans ∙ orange lemon poppy vinaigrette
Swordfish Panzenella Caprese
heirloom tomatoes ∙ arugula ∙ baby mozzarella ∙ basil ∙ brioche
Burgundy Hanger Steak
chili-garlic roasted vegetables ∙ chimichurri
Salted Caramel Budino
Chocolate Croissant Bread Pudding
bourbon anglaise ∙ vanilla bean ice cream
Chef Marc Cohen
Question: How long have you been a chef?
Answer: I have been a chef for 23 years. 18 of which in California.
Question: How long have you been at this restaurant?
Answer: 230 forest Avenue 18 years-Opah Seafood Grill 13-Watermarc 3
Question: Who or what inspired you to become a chef?
Answer: A neighbor when I was growing up in Baltimore was a chef and first introduced me to the business.
Question: What do you enjoy most about your profession?
Answer: The challenge of business and the opportunity to change and adapt to both customer and the product >
Question: When you’re not in the kitchen what are you doing?
Answer: I spend my time with my wife of 20 years and our three children.
Question: What is your most popular dish?
Answer: Every restaurant is slightly different but it always surrounds the freshest seafood prepared in season with inspiring products
Question: Your last meal on Earth would be??
Answer: Maryland Blue Crabs