Dinner $30

STARTER
 
Butter Lettuce Wedge
roma tomatoes, shaved red onion, smoked bacon, gorgonzola

Beet Carpaccio
shaved red onion, Laura Chenel goat cheese, walnuts

Crème of Asparagus Soup
blanched garlic cream, herbed croutons

ENTRÉE

Braised Short Rib
white truffle potato puree, red wine syrup

Pine Nut Crusted Mahi Mahi
artichoke risotto, baby heirloom tomatoes, lemon beurre blanc, basil oil

DESSERTS
 
Crème Brulee
seasonal berries, hazelnut cookie

Warm Chocolate Croissant Bread Pudding
vanilla bean ice cream, bourbon anglaise

Beverage, tax and gratuity not included. No splitting or Sharing