orange County Restaurant Week

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118 Degrees

118 Degrees
118 Degrees

2981 Bristol suite B5
Costa Mesa, ca 92626
Phone: 714.754.0718

Website |
Map

118 Degrees
32371 Golden Lantern 
Laguna Niguel
at the Ocean Ranch Village
Website


Lunch $10 / Dinner $20

Online Reservations


 

Lunch $10


First Course

Citrus Salad with Sweet Mustard Vinaigrette
Organic mixed greens, topped with Ojai pixie tangerines and sweet peppitas
tossed with sweet mustard vinaigrette

Second Course

Sobeca Flatbread
House made buckwheat flatbread, topped with award winning tahini cheese and chopped vegetables,
finished with red fajitas sauce

Third Course

Toffee Brownie Bites
Walnut cacao brownie topped with espresso crunch.


Dinner $20

Includes house wine or beer!


First Course

RAW CA sushi roll appetizer
Yellow squash and mango rolls with sweet sushi dipping sauce

Second Course

Sweet Miso Soup
118 style, this is a thick, almost chowder like miso soup, featuring sweet
vegetables and rich garlic crème miso

Third Course

Thai Coconut Lettuce Cups
with Lime Sesame Noodles Served warm

Fourth Course

Apple Cobbler
Featuring local organic apples, sweet, yet a little tart on a walnut crust.

 

 

 

 

 

 



Chef Jenny Ross
 

Question:
How long have you been a chef?
Answer: 12 Years
 
Question: How long have you been at this restaurant?
Answer: 5 Years
 
Question: Who or what inspired you to become a chef?
Answer: Passion for sharing healthy lifestyle in a delicious way with people in need of vibrant health.
 
Question: What do you enjoy most about your profession?
Answer: I love the nurturing aspect of what food represents- everything from the experience of first seeing an eye-catching dish through the experience of enjoying or savoring bites of delicious cuisine that has been intentionally prepared with your health in mind as well as minting the romance of the dining experience.
 
Question: When you’re not in the kitchen what are you doing?
Answer: Ha, teaching people how to create incredible dishes in their kitchens! Also I have been enjoying my role as a mother for my young family, there is nothing better than the process of discovery with a child.
 
Question: What is your most popular dish?
Answer: Mole Enchiladas
 
Question: Your last meal on Earth would be??
Answer: A really delicious kale salad- might sound strange but it makes me feel so good head to toe, I would want my last moments on earth to be full of clarity, purpose and love- a balanced delicious kale salad represents that for me on a plate!
 
Question: What's your favorite item on the Restaurant Week Menu?
Answer: CA Pear and Walnut Salad- Yum!! Good for the heart, body and the brain- (ever notice how much a walnut looks like a brain =)?)