orange County Restaurant Week
118 Degrees
2981 Bristol suite B5
Costa Mesa, ca 92626
Phone: 714.754.0718
Website | Map
118 Degrees
32371 Golden Lantern
Laguna Niguel
at the Ocean Ranch Village
Website
Lunch $10 / Dinner $20
Online Reservations
Lunch $10
First Course
Citrus Salad with Sweet Mustard Vinaigrette
Organic mixed greens, topped with Ojai pixie tangerines and sweet peppitas
tossed with sweet mustard vinaigrette
Second Course
Sobeca Flatbread
House made buckwheat flatbread, topped with award winning tahini cheese and chopped vegetables,
finished with red fajitas sauce
Third Course
Toffee Brownie Bites
Walnut cacao brownie topped with espresso crunch.
Dinner $20
Includes house wine or beer!
First Course
RAW CA sushi roll appetizer
Yellow squash and mango rolls with sweet sushi dipping sauce
Second Course
Sweet Miso Soup
118 style, this is a thick, almost chowder like miso soup, featuring sweet
vegetables and rich garlic crème miso
Third Course
Thai Coconut Lettuce Cups
with Lime Sesame Noodles Served warm
Fourth Course
Apple Cobbler
Featuring local organic apples, sweet, yet a little tart on a walnut crust.
Chef Jenny Ross
Question: How long have you been a chef?
Answer: 12 Years
Question: How long have you been at this restaurant?
Answer: 5 Years
Question: Who or what inspired you to become a chef?
Answer: Passion for sharing healthy lifestyle in a delicious way with people in need of vibrant health.
Question: What do you enjoy most about your profession?
Answer: I love the nurturing aspect of what food represents- everything from the experience of first seeing an eye-catching dish through the experience of enjoying or savoring bites of delicious cuisine that has been intentionally prepared with your health in mind as well as minting the romance of the dining experience.
Question: When you’re not in the kitchen what are you doing?
Answer: Ha, teaching people how to create incredible dishes in their kitchens! Also I have been enjoying my role as a mother for my young family, there is nothing better than the process of discovery with a child.
Question: What is your most popular dish?
Answer: Mole Enchiladas
Question: Your last meal on Earth would be??
Answer: A really delicious kale salad- might sound strange but it makes me feel so good head to toe, I would want my last moments on earth to be full of clarity, purpose and love- a balanced delicious kale salad represents that for me on a plate!
Question: What's your favorite item on the Restaurant Week Menu?
Answer: CA Pear and Walnut Salad- Yum!! Good for the heart, body and the brain- (ever notice how much a walnut looks like a brain =)?)
