orange County Restaurant Week
118 Degrees
2981 Bristol suite B5
costa mesa, ca 92626
Phone: 714.754.0718
Website | Map
Lunch $10 | Dinner $20
Online Reservations
Phone in reservations 714.754.0718
Lunch $10
CA Pear and Walnut Salad
Organic Mixed Greens with Crisp Marinated Pears and Walnuts, topped with our famous Sweet Mustard Dressing.
Choice of:
Sicilian Focaccia
on our house made sprouted buckwheat crust topped with onions, olives, sun-dried tomato
and sweet macadamia cheese.
Or
Fried Avocado Hand-Helds
in a Nappa Cabbage Leaf with our Tahini Cheese, Chopped Organic Spinach, Diced Cucumber,
and Flax Rolled Avocado.
Dessert
Dessert Duo, Daily Selection of Dessert Bites from our House Selection of Popular Desserts
Dinner $20
Pesto Stuffed Mushrooms
with Sun-Dried Tomato Marinara
or
118 House Salad with Pear Vinaigrette
Choice of:
Avocado Curry Rolls
In Coconut Wrap with Delicious Avocado Curry Vegetable Filling
or
Peppered Portobello Stacks
with fresh Italian Vegetables, Marinated in our Special Seasoning blend and served with
Carmelized Mushroom Sauce
Dessert
Dessert Duo, Daily Selection of Dessert Bites from our House Selection of Popular Desserts
Chef Jenny Ross
Question: How long have you been a chef?
Answer: 12 Years
Question: How long have you been at this restaurant?
Answer: 5 Years
Question: Who or what inspired you to become a chef?
Answer: Passion for sharing healthy lifestyle in a delicious way with people in need of vibrant health.
Question: What do you enjoy most about your profession?
Answer: I love the nurturing aspect of what food represents- everything from the experience of first seeing an eye-catching dish through the experience of enjoying or savoring bites of delicious cuisine that has been intentionally prepared with your health in mind as well as minting the romance of the dining experience.
Question: When you’re not in the kitchen what are you doing?
Answer: Ha, teaching people how to create incredible dishes in their kitchens! Also I have been enjoying my role as a mother for my young family, there is nothing better than the process of discovery with a child.
Question: What is your most popular dish?
Answer: Mole Enchiladas
Question: Your last meal on Earth would be??
Answer: A really delicious kale salad- might sound strange but it makes me feel so good head to toe, I would want my last moments on earth to be full of clarity, purpose and love- a balanced delicious kale salad represents that for me on a plate!
Question: What's your favorite item on the Restaurant Week Menu?
Answer: CA Pear and Walnut Salad- Yum!! Good for the heart, body and the brain- (ever notice how much a walnut looks like a brain =)?)
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Thank You to the wonderful sponsors that make Orange County Restaurant Week so great!
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